The most interesting desserts in the world

Crème Brulee is favorite dessert across France. It contains custard and cream with caramel surface is slightly crispy golden brown.

 In Indonesian, "Dadar" means bread and gulung meant to roll, so no wonder the popular dessert of the Java island, Indonesia was named Dadar gulung. It's a green cake made from pandanus leaves are rolled with coconut sugar.

 There is nothing featured for American than apple pie . It consists the piece of apple cover by a thin crispy crust, served with whipped cream, vanilla ice cream or cheddar cheese.

The streets in Italia there are countless restaurants Gelato,an Italian ice cream featured. Gelato usually flavors like raspberry, pistachio, rum, and chocolate.

Picarones is the version Peru of donuts US . They are made of sweet potatoes, squash, wheat flour, yeast, sugar and anise.

The Russians like syrniki particularly , a cake made of "quark" - a type of cheese made from fresh milk, a bit like sour cream. Then this cake is then fried up and eaten with jam, applesauce, sour cream or honey.

Tarta de Santiago is Spanish for this almond cakes. It is derived from the Middle Ages in Galicia, a region northwest of Spain.

 Japanese mochi from mochigome name, is glutinous rice pounded into paste and molded into a round shape. Mochi is available all year , but it is often eaten on New Year's Day with a little cream inside.

 England is home of banoffee cake. A delicious cake made from bananas, cream, toffee, and sometimes add chocolate or coffee.

Belgian waffles are popular street food in the country. Most delicious cake when hot, covered with powdered sugar or Nutella ( the brand name of a sweetened hazelnut cocoa spread).

Gulab Jamun is one of the most favorite desserts of India. It's like donuts dipped in sugar syrup . Gulab Jamun is made from milk powder and fried in ghee - a type of Indian traditional butter.

If asked to popular dessert in Austria, it may just be the Sachertorte, a chocolate cake made by Franz Sacher in 1832. So far, the formula of this cake is still confidential between the baker of the hotel Sacher in Vienna.

Lamington is square dessert cake of Australia. It is a yellow sponge cake covered in chocolate and sprinkled with fresh coconut grated outside.

Skyr was a part of Icelandic cuisine for thousands years. Desserts made from yogurt is eaten cold, fruit attached.

 Nanaimo is a famous dessert in Canada. This simple dish is a porous cake crust with custard, flavored butter frozen and covered the surface with melted chocolate.

  Koeksisteris a South African syrup infused doughnut. Koeksisters are prepared by frying plaited dough rolls in oil, then submersing the fried dough into ice cold sugar syrup. Koeksisters are very sticky and sweet and taste like honey.

Princess cake - or Prinsesstarta - is a famous pie in Sweden. Cake surface made from almonds have unique green. The layer below is sponge cake, ice cream, cakes.

Umm Ali is  version Egyptian of  American pudding . It is made from puff pastry, milk, sugar, vanilla, raisins, coconut, and nuts.

Although  Makowiec usually served on holidays in Poland, but visitors can still eat it all year. This is a roll cake made from sweet yeast with poppy seeds.