Hana restaurant is no strange to the diners love Japanese cuisine. Located in the shopping mall Forum, Singapore, Hana is making young people in this country fascinated by Flying udon.
With a strange name, it's cold noodles in Japan but are decorated distinctively. Instead of the usual noodle dishes, noodles was perfectly arranged on a pair of chopsticks, "hovering" in the air. In essence, the noodles cleverly obscure small piles between chopsticks and tray.
Flying noodles is attractive both taste and optic . The noodles is presented on a bamboo tray with some dishes soba sauce featured . To avoid feeling boring, the chefs also serve alternating two kinds of sauces to help refresh the taste of diners.
Currently, the restaurant serves f about 50-70 parts flying noodles per day. Besides , menu is diverse with many quality Japanese dishes. "The customer come us on the weekends increase. Until now,largely the diners to Hana is young and office workers than in the past mostly family, "Creative Director of Hana restaurant said that.
No comments:
Post a Comment