A 3-star Michelin(*) restaurant in Chicago is famous with the special dessert is Balloon (the practical name of this dessert because it is physically similar with the children toy- balloon). No one can't be stop their astonishing from this unique dessert - Flying balloon.
A short time after the site Business Insider published a video recorded
scenes diners enjoying transparent balloons at a 3-star Michelin
restaurant (Chicago, USA), immediately there are many surprised and
skeptical about the this strange food.
In order to explain this dish clearly, Business Insider said that this
fly balls is actually quite famous dessert of the restaurant, it also
contributed to the reputation of this place.
Chef cum owner Alinea Greg Achatz is the author of dessert balloons. Alinea said that balloons dishes are made from a mixture of apple - sugar, then applying molecular culinary movement you will use physics, chemistry altering dish. To help the ball can float, Alinea inject helium gas inside. peculiarly, the rope holding the balloon is made from an dryness apple .
To enjoy this special dish, you have to use the special method.The diners want to enjoy this dish would have to ignore all the shy sense, because they will have to lick suck it quite naughty , no good looks but fresh flavor and sweety ,the food will make you forget the that fret . Or guests should use one needle to puncture the balloon, then enjoy it.
Alinea restaurant is one of the few restaurants in Chicago is rated 3 stars Michelin, therefore it also push prices up food here is quite high, a meal in a restaurant cost from 210 USD to 265 USD.
(*)Originating from France, Michelin's star is sign quality assessment of a restaurant on the extent of 1-3 stars. In the restaurant industry, food ,a Michelin star owns equivalent "the Nobel Prize for cooking".
The restaurant that achieved the prestigious Gold stars are enhanced reputation, as well as food prices. At the same time, want to be eating at this restaurant, diners will have to wait up to a year. And guests list queue to be enjoying the elite food in the world long millions names each year.
(*)Originating from France, Michelin's star is sign quality assessment of a restaurant on the extent of 1-3 stars. In the restaurant industry, food ,a Michelin star owns equivalent "the Nobel Prize for cooking".
The restaurant that achieved the prestigious Gold stars are enhanced reputation, as well as food prices. At the same time, want to be eating at this restaurant, diners will have to wait up to a year. And guests list queue to be enjoying the elite food in the world long millions names each year.
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